Chinese Food
All Recipes
Purple sweet potato and tremella soup
Purple sweet potato can not only increase human resistance, but also promote intestinal peristalsis, anti-aging and beauty. It has many benefits. Tremella is a tonic medicine. It is characterized by moistening but not greasy. It has the function... ...
Balsam pear with meat and vegetable
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Healthy coarse food is also delicious - millet and sweet potato porridge
I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...
Cold sweet potato vermicelli
In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
Purple sweet potato rice paste soymilk machine is very simple
One day my nephew called to ask how to make purple sweet potato paste? I didn't expect that in my opinion, it's a simple diet. Some people can't do it. Let me write about it. Let's give a reference to the young people who just lived on their own
Sweet potato bun with windmill
Make a windmill shaped bun. Look for childhood memories together ~
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Jilin famous snacks - fried noodles
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Zhejiang characteristics. Triangle fork
I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
Baby cabbage with minced garlic and vermicelli
Baby cabbage with vermicelli contains carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. it can nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat a... ...
Spicy pot
I don't want to eat the leftover dishes from the hot pot I ate the day before. So I want to make spicy hot pot.
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
Sweet potato cake
Just to satisfy your appetite, love life, love food, love yourself
Purple sweet potato roll
I don't want to cook white rice. Instead of purple potato, I feel like cooking in the dark.
Sweet potato noodles
It's comfortable to eat sweet potato noodles in summer. It's really delicious.
Pan fried shrimp and oyster
The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt
